Appetizers
Bruschetta: mascarpone cheese, strawberries, basil and honey

Meat & Cheese Boards: Assortment of 3 meats & 3 cheeses

Stuffed Mushrooms: pecan, parmesan, shallot, herbs

 

Seafood: clams casino

Salad
Gem Lettuce, pecans, feta, pomegranate, carrot ginger dressing

Entrees
Italian Farro Risotto: mushroom, red pepper, parmesan

Maple Balsamic Glazed Salmon: ginger lemon sauce, mint herbed couscous

Ribeye Steak: cauliflower purée, roasted carrots

 

Dessert

Russian Honey Cake: multi-layered cake with a creamy, caramel/bourbon filling

Montclair, NJ

Concept Kitchen & Catering