Chef de Partie

Customized menu (one or multi-course), elegantly packaged and delivered to your doorstep

Booking required min. 2 weeks in advance

Sous Chef

Customized menu (one or multi-course) with table set-up and plating of starter courses

Booking required min. 3 weeks in advance

Executive Chef

Customized menu with full table service (bartender and raw bar services available upon request), including set up, plating, clean up and additional staff as needed

Booking required min. 4 weeks in advance

Montclair, NJ

Concept Kitchen & Catering